| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- 1 large poblano chile pepper
- 1 14-ounce bag frozen onion rings
- Kosher salt and freshly ground pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 cup spicy ketchup
- 1 tablespoon chopped fresh cilantro
- Grated zest and juice of 1 small lime
- 1 1/4 pounds lean ground beef
- 1 tablespoon vegetable oil
- 4 sesame hamburger buns, split and toasted
- 4 small romaine lettuce leaves
Instructions
- Preheat the broiler. Put the poblano on a baking sheet and broil, turning, until charred in spots, about 8 minutes. Transfer to a plate and let cool. Reduce the oven temperature and bake the onion rings as the label directs. Season with salt, pepper and 1/4 teaspoon each chili powder and cumin.
- Meanwhile, combine the ketchup, cilantro, a pinch of lime zest and half of the lime juice in a small bowl; add more lime juice and salt and pepper to taste. Refrigerate until ready to use.
- Mix the ground beef, 1/2 teaspoon lime zest and the remaining 1 3/4 teaspoons chili powder and 3/4 teaspoon cumin in a large bowl with your hands until just combined. Form into four 3/4-inch-thick patties; season both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes per side for medium rare.
- Peel, stem and seed the broiled poblano; cut into strips. Place the burgers on the buns with the ketchup sauce, lettuce and poblano. Serve with the onion rings and the remaining ketchup sauce.
Nutrition Facts
| Calories | 620 |
| Total Fat | 28 grams |
| Saturated Fat | 8 grams |
| Cholesterol | 83 milligrams |
| Sodium | 923 milligrams |
| Carbohydrates | 57 grams |
| Dietary Fiber | 4 grams |
| Protein | 33 grams |
| Sugar | 13 grams |
| Calories | 620 |
| Total Fat | 28 grams |
| Saturated Fat | 8 grams |
| Cholesterol | 83 milligrams |
| Sodium | 923 milligrams |
| Carbohydrates | 57 grams |
| Dietary Fiber | 4 grams |
| Protein | 33 grams |
| Sugar | 13 grams |