| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon onion powder
- 4 canned pineapple rings
- 8 slices bacon, halved lengthwise
Instructions
- Set an oven rack in the center of the oven if your broiler is in the oven, or set the broiler rack in the lowest position. Preheat the broiler. Place a wire rack over a baking sheet.
- Combine the chili powder, garlic powder, pepper and onion powder in a small bowl.
- Wrap each pineapple ring with 4 pieces of bacon, winding it around and through the hole in the center; sprinkle with the spice mix. Place on the prepared baking sheet.
- Broil, turning once, until the bacon is well browned, 3 to 5 minutes per side. Let cool 2 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 282 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 8 g |
| Cholesterol | 38 mg |
| Sodium | 390 mg |
Reviews
Easy, fast, and a healthy appetizer!! I love it!