The recipe for this delicious shrimp fettuccine Alfredo is quite straightforward. My sister and I worked hard to create the ideal Alfredo recipe, and we succeeded.
| Prep Time: | 15 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- nonstick cooking spray
- 12 ounces pork breakfast sausage, or more to taste
- ½ cup chopped onion
- 2 medium apples – peeled, cored, and chopped
- ½ cup natural unsweetened applesauce
- ¼ cup packed light brown sugar
- 2 tablespoons spicy brown mustard
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 1 pinch cayenne pepper, or more to taste
- 2 (28 ounce) cans baked beans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with nonstick spray.
- Cook sausage and onion in a large skillet over medium-high heat, until sausage is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease and remove from the heat.
- Stir apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper together in a large bowl. Add baked beans and sausage mixture and mix until well combined. Pour into the prepared baking dish.
- Bake, uncovered, in the preheated oven for 45 minutes.
- You can use either hot or mild sausage. If desired, use Dijon mustard instead of spicy brown, and fresh nutmeg instead of ground, but only a little bit; too much will overpower the other flavors.
Nutrition Facts
| Calories | 280 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 8 g |
| Protein | 12 g |
| Saturated Fat | 3 g |
| Sodium | 878 mg |
| Sugars | 22 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |