Spanish Lemon Fizz

  5.0 – 1 reviews  • Mixed Drink Recipes
Level: Easy
Total: 30 min
Prep: 15 min
Inactive: 15 min
Yield: 6 servings

Ingredients

  1. 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
  2. 2 tablespoons vodka
  3. 1 tablespoon fresh lemon juice
  4. 1 pint lemon sorbet
  5. 1/2 cup lemon ice cream, such as Haagen-Dazs Five
  6. Fresh strawberries or raspberries

Instructions

  1. Freeze 6 wine glasses for at least 15 minutes. 
  2. Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses. 
  3. Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately. 
  4. Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

Nutrition Facts

Calories 179 calorie
Total Fat 2 grams
Saturated Fat 1 grams
Cholesterol 12 milligrams
Sodium 37 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 1 grams
Sugar 24 grams
Calories 179 calorie
Total Fat 2 grams
Saturated Fat 1 grams
Cholesterol 12 milligrams
Sodium 37 milligrams
Carbohydrates 26 grams
Dietary Fiber 1 grams
Protein 1 grams
Sugar 24 grams

Reviews

Brian King
I never write reviews but love foodnetwork shows and usually love all of giadas recipes. This recipe is simple and good. I just wish she stops wearing her super low cut shirts. Very annoying. Sorry giada, It’s a family show!
Scott Cross
I made this with the noodle paella and it was really good. I had a hard time finding the lemon ice cream so I used vanilla ice cream instead. Turned out really good. Will make this again however, I will double the recipe because the recipe did not call for 6 people serving. The recipe is good for 4 people.

 

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