Delicious and fantastically simple to make. When I make these, everyone goes crazy for them.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
- 1 tablespoon sesame oil
- 1 onion, diced
- 4 cups leftover cooked rice
- 1 cup frozen peas and carrots
- 4 large eggs, beaten
- 2 tablespoons soy sauce
- ½ tablespoon Sriracha (Optional)
- 4 large eggs
- salt and ground black pepper to taste
- 1 tablespoon shredded nori, or to taste (Optional)
- 1 tablespoon sliced scallions, or to taste (Optional)
- 1 teaspoon sesame seeds, or to taste (Optional)
- 1 teaspoon black sesame seeds, or to taste (Optional)
Instructions
- Heat a large skillet over medium-high heat. Add Spam and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and sauté until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam back into the pan and mix eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam; garnish with nori, scallions, and sesame seeds.
Nutrition Facts
| Calories | 688 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 432 mg |
| Dietary Fiber | 3 g |
| Protein | 31 g |
| Saturated Fat | 12 g |
| Sodium | 1906 mg |
| Sugars | 2 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious recipe. Easy to follow instructions. I substituted thinly sliced chicken in my daughter’s portion because she didn’t want to try Spam. I had Spam in mine. My daughter (23 years old) said it’s the BEST fried rice she’s ever had…EVER!
I Will be making again, very easy and tasted great.