0.0 – 0 reviews • Beans and Legumes
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- 2 teaspoons mirin
- 1/2 teaspoon grated ginger
- 1 scallion, sliced thinly on bias
- 1/4 cup canola oil
- Sesame oil for garnish
Instructions
- In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions). Refresh in cold water and pat dry. Transfer to a serving bowl.
- In a bowl combine soy sauce, vinegar, mirin, ginger and scallions. Pour dressing over soybeans and stir to coat. Drizzle with sesame oil and serve
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
180 |
| Total Fat |
14 g |
| Saturated Fat |
1 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
8 g |
| Cholesterol |
0 mg |
| Sodium |
152 mg |
