The weather is getting cooler, and as usual, my thoughts turn to fall vegetables, with apples at the top of the list. These soft, supple muffins taste like a combination of apple cake, carrot cake, and spice cake. For a quick breakfast, you can quickly reheat these muffins in the microwave on low power. They store nicely.
Prep Time: | 20 mins |
Cook Time: | 45 mins |
Total Time: | 1 hr 5 mins |
Servings: | 10 |
Yield: | 1 2-quart casserole |
Ingredients
- cooking spray
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 1 cup diced onion
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ½ teaspoon dried oregano
- ½ teaspoon dried sage
- ½ teaspoon garlic powder
- 3 cups stale or toasted cornbread, crumbled
- 3 (2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted
- 1 (14.75 ounce) can creamed corn
- 1 cup chicken broth
- 1 (4 ounce) can diced green chiles
- 2 large eggs, lightly beaten
- ¼ cup chopped cilantro
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with cooking spray.
- Add sausage to a large frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes.
- Mix poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder into the sausage mixture.
- Combine cornbread crumbles and bolillo pieces in a large bowl. Mix in sausage mixture. Add creamed corn, chicken broth, green chiles, eggs, and cilantro; stir to combine.
- Transfer stuffing mixture to the prepared baking dish. Cover with foil.
- Bake in the preheated oven for 25 minutes. Uncover and continue to bake until golden, about 15 minutes more.
- Try adding a can of drained and rinsed black beans or adding jalapeño to up the flavor!
Nutrition Facts
Calories | 179 kcal |
Carbohydrate | 31 g |
Cholesterol | 47 mg |
Dietary Fiber | 2 g |
Protein | 6 g |
Saturated Fat | 1 g |
Sodium | 764 mg |
Sugars | 4 g |
Fat | 4 g |
Unsaturated Fat | 0 g |
Reviews
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