| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 32 finger sandwiches |
Ingredients
- One 8-ounce container whipped cream cheese
- 1 tablespoon minced fresh chives
- 1 tablespoon thinly sliced green onions
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 3/4 cup mayonnaise, plus more if needed
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced shallots
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 6 hard-boiled large eggs, peeled and chopped
- 4 slices bacon, cooked and crumbled
- Kosher salt and freshly ground black pepper
- 1 loaf white bread (about 16 slices)
- One 6-ounce package thinly sliced smoked salmon
- 1/2 lemon
- 1 Persian cucumber, sliced into 16 rounds about 1/4-inch thick
Instructions
- For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
- For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
- For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
- Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.
Nutrition Facts
| Serving Size | 1 of 32 servings |
| Calories | 139 |
| Total Fat | 10 g |
| Saturated Fat | 3 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 5 g |
| Cholesterol | 48 mg |
| Sodium | 204 mg |
Reviews
I made with turkey bacon…very crispy, and it was delicious!
Looks amazing, my two favorite ladies
Look forward to trying this week! Note that English cucumbers are totally interchangeable with Persian cucumbers if you can’t find them.
Wonderful recipe!!!
Delicious
Wonderful refreshing recipes for any
occasion.
occasion.
Delicious Just like everything else she makes!