| Total: | 1 hr 17 min |
| Prep: | 25 min |
| Inactive: | 40 min |
| Cook: | 12 min |
| Yield: | 20 pastries |
| Total: | 1 hr 17 min |
| Prep: | 25 min |
| Inactive: | 40 min |
| Cook: | 12 min |
| Yield: | 20 pastries |
Ingredients
- 1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1/2 cup packed brown sugar
- 2 tablespoons butter OR margarine, melted
- 1/3 cup chopped pecans
- Confectioners’ sugar
Instructions
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15″x 12″ rectangle. Cut into 20 (3″) squares. Press squares into bottoms of 3″ muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners’ sugar. Makes 20 pastries.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 3 mg |
| Sodium | 5 mg |
| Serving Size | 1 of 20 servings |
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 3 mg |
| Sodium | 5 mg |
Reviews
i made these for my husband and he thought they we alright…i loved them!!! with a cup of coffee this is a perfect pastry! but make sure you allow them to cool because i couldn’t wait and i burnt the roof of my mouth :o)