Slow-cooked barbecue beef prepared in the South. Serve with cole slaw on the side and Kaiser bread.
| Prep Time: | 20 mins |
| Cook Time: | 7 hrs 30 mins |
| Total Time: | 7 hrs 50 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- cooking spray
- ½ cup beef broth
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon olive oil
- 1 (4 pound) boneless beef chuck roast
- 3 tablespoons barbeque seasoning (such as Grill Mates® Smokehouse Maple)
- 2 tablespoons Worcestershire sauce
- 2 cups barbeque sauce
- 8 Kaiser rolls, split
Instructions
- Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
- Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
- Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
- Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
- Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
- Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
- Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
Nutrition Facts
| Calories | 580 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 1 g |
| Protein | 31 g |
| Saturated Fat | 11 g |
| Sodium | 2105 mg |
| Sugars | 17 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
Love it
Very easy to prepare, can’t wait until it finished.
Delicious! Everyone loved it. Prepared it just as recipe called for.
I made this following the recipe, except I did not have liquid smoke. It was excellent! My beef was already cut into pieces, so shredding it was easy. I cooked it on high for about 6 hours. Also, I did not need to drain the liquid, as there was only about a half cup left.