South of the Border Shrimp and Grits

  3.6 – 5 reviews  • Shrimp and Grits Recipes

Easy and delicious. Delish! a synthesis of three other dishes I attempted!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 3
Yield: 3 servings

Ingredients

  1. 1 (12 fluid ounce) can evaporated milk
  2. ½ cup yellow grits
  3. ½ cup chicken broth
  4. 1 tablespoon salted butter
  5. ⅓ cup grated sharp Cheddar cheese
  6. 3 slices bacon
  7. ¾ cup frozen bell peppers
  8. ⅓ pound frozen medium shrimp – thawed, shelled, and deveined
  9. ½ teaspoon taco seasoning mix
  10. 2 teaspoons hot sauce, or to taste (Optional)

Instructions

  1. Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
  3. Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
  4. Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.
  5. You can use fresh shrimp if you’d like.

Nutrition Facts

Calories 469 kcal
Carbohydrate 40 g
Cholesterol 148 mg
Dietary Fiber 2 g
Protein 27 g
Saturated Fat 12 g
Sodium 867 mg
Sugars 13 g
Fat 22 g
Unsaturated Fat 0 g

Reviews

Jessica Patton
Followed recipe. Grits were jus a thick lump. Added mot Chicken broth but the flavor wa odd. Didn’t like the evap milk., although I use evap. milk in fish chowder and its delicious.
Stacey Vance
Evaporated milk in grits taste terrible!!! I had to remake the grits. You can substitute the evaporated milk with water or more chicken broth and the recipe turns out great.
Carrie Waters
Made it to the recipe, other than frozen bell peppers. Grits were like paste, or peanut butter. Definitely not gonna waste money on this one again.
James Richardson
It turned out great! It was delicious.
Andrew Hernandez
I have had better, I need to trick this recipe for my family.

 

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