| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 8 servings |
Ingredients
- Cooking spray
- 1 1/4 cup self-rising buttermilk cornmeal mix
- One 15-ounce can creamed corn
- 1 cup sour cream
- 1/4 cup vegetable oil
- 3 large eggs
Instructions
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 6 g |
| Cholesterol | 85 mg |
| Sodium | 141 mg |
Reviews
I love this one. I have made it several times and its so super easy. Turns out great everytime!
Could I use self rising cornmeal instead of the “cornmeal mix” since I have Celiacs in my family? We only buy self rising cornmeal. The kind with no flour added.
This is the best cornbread I have ever made!
Not only is it easy to prepare the taste is awesome! My family requests this often with meals. I will never use another recipe for cornbread!! Love love it❤️
Not only is it easy to prepare the taste is awesome! My family requests this often with meals. I will never use another recipe for cornbread!! Love love it❤️
This is the only cornbread I make now! Everyone loves it and there are zero leftovers. So easy and so delicious!
Would love to make this but I don’t think I’ve ever seen self rising buttermilk cornmeal mix .
Is this a southern thing ?
Is this a southern thing ?
I always come back again and again to this recipe! It is a crowd pleaser!!
I’ve made this recipe many times and it always turns out perfect. Delicious. Plain and simple. Thanks Trisha.
I made this exactly as written and it was moist (not dense). However, an ingredient is missing so I’m not sure how everyone said it is amazing. Add salt and it will be amazing! If you want bland make as written.
I refuse to make any other cornbread now. This is the best ever…
Made this cornbread last night for my family and it was a huge hit. I will definitely be adding to my list of “keeper” recipes. It is easy to make and the ingredients are simple. I heat my cast iron skillet in the oven with a tablespoon of oil then pour the mix in. I like that the corn is not overwhelming and the cornbread is so moist! Love it!