| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
Ingredients
- 8 to 9 slices stale white bread
- 6 tablespoon olive oil
- 6 to 8 cloves garlic, chopped
- 1 tablespoon mild paprika powder
- 1 tablespoon hot paprika powder
- Salt
- Generous 4 cups meat stock
- 4 eggs
Instructions
- Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.
Reviews
Simple and delicious. Sometimes I use smoked paprika. That’s how my grandparents made it.
I had this soup for the first time at a place on Long Island New York… I loved it then but now to know how easy it is to make myself. I used 3 rolls and cut them up and then toasted them in the oven. I also used elephant garlic which make it much easier to slice. Since I only had one kind of paprika I used a little cayenne pepper to give it a little kick.
White bread? Really? I used a rustic loaf from a local baker and tripled the garlic. It was amazing!
I made this in minutes and it is so good.I sauteed the bread in a frying pan with lots of olive oil and garlic.It is also good for someone with a cold,the garlic is a pick me up and the egg adds additional taste and nutrition.