For a quick, simple, and delectable dinner, riced broccoli crumble is served on top of farfalle pasta that has been combined with a creamy and savory sauce.
Prep Time: | 5 mins |
Cook Time: | 5 mins |
Total Time: | 10 mins |
Servings: | 2 |
Yield: | 2 eggs |
Ingredients
- 2 large eggs
Instructions
- Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.
- Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 1/2 minutes.
- Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 1/2 minutes.
- Remove plastic wrap and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
- Cook times may vary depending on the wattage of the microwave.
Reviews
Place eggs in bowl, cover eggs entirely with water, add salt(prevents exploding eggs), place in microwave-cook until water is boiling-you know just like on the stove. Take out, let sit depending on how soft, hard you like the yolk-for 8-10 minutes. Yes, cook will depend on wattage-but again water should be boiling. No need for those extra steps.
Good recipe. Cooking time needed adjustment for high altitude poaching.
I followed this recipe exactly, but it didn’t work. Not even the whites of the egg were cooked. I it again, doubling the cooking time and at 100% microwave power, and I got the same result, with not even the whites cooked. I was hoping this was a way I could make softboiled eggs faster, but I think now I will just stick to boiling them on the stove where it is slow but consistent and the timing is easy.
Doesn’t work
This recipe was very helpful…! In fact, I cut the time in half: 1.5 min to warm water; plop in eggs; 1.5 min. to cook. All done in 5 mins! You can cook them longer if they seem “not safe” (to Jane’s point); it’s a matter of adjusting to taste. This beats stove-top…!
Yeah, so, I followed this recipe to a tee, and my eggs were definitely not safe to eat.
I followed the recipe but it didn’t work.
Changes? No changes, it’s perfect! Loved them.