Crackers with a chocolate and nut topping. Try swapping out the walnuts for almonds.
| Servings: | 18 |
| Yield: | 3 dozen |
Ingredients
- 35 soda crackers
- 1 cup butter
- 1 cup semisweet chocolate chips
- ¾ cup finely chopped walnuts
- 1 cup packed brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
- Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.
Nutrition Facts
| Calories | 239 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 9 g |
| Sodium | 140 mg |
| Sugars | 17 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Love this recipe. Have made it 3 times in the last month. I have made it with both semi-sweet and milk chocolate chips and both are amazing. I also add a teaspoon of vanilla extract to the toffee mixture upon removing from heat. I add both chopped nuts and toffee bits on top. So delicious. To those who say they can’t get the chocolate chips to melt, or they have trouble with the toffee over cooking if they put it back in the oven, turn the oven off before putting it back into the oven. I gave this as gifts for my neighbors for Christmas and they loved it! I have a fresh batch in the fridge right now, waiting for it to set up.
I have made this several times over the years , I have never used the brown sugar just white . I am going to use this recipe and I’m sure it will be wonderful.
Allow to sit 12-24 hours. Tastes like Heath Bars. You won’t be able to stop eating.
Absolutely delicious, thank you for such a great recipe. It’s a family tradition to make this every year. This recipe is very versatile – I’ve used white chips, candy cane crushed up, different variations of nuts, crushed up Oreo cookies, have fun with the toppings it always turns out delicious
So easy and substitution for crackers can be made….Breton etc. Graham crackers are also delicious! It’s a hit with all ages and those who don’t bake a lot are always amazed that this sort of thing can be made!
Great recipe! This is my husbands new favorite candy. Only thing I changed was more chocolate chips on top because we love chocolate!
I discovered these cookies two years ago at
So happy I found this recipe since I lost my old one! This is a favorite of ours during the Christmas season with crushed up candy canes sprinkled on top.
So surprised how wonderful these were and so simple to make.
These are totally addicting, and you won’t want to share!!! So yummy.
I made this and it did not turn out. The chocolate chips would not melt. I put it back in the oven for a few minutes to help the chocolate chips melt and then the crackers burnt. Why did my chocolate chips not melt. Please help!
Been making these the same way since I was a kid. Often we skip the chopped walnuts.
So easy and delicious! Always a family favorite !
easy to make taste great
This recipe with almonds was the best thing I tasted all Christmas! Will be making it again soon! It is addictive!
I made this and it was great! I accidentally used bacon flavored Ritz crackers and next time I will use them on purpose!
My grandkids love these. I have made them with soda crackers, but I think they are even better made with graham crackers.
Have made this more than once. Something happened. the chocolate chips are not melting
I am not a baker but these turned out perfect and delicious! I put them in the freezer, then used the crackers as cutting lines..neat little squares of yum!
I gave these 4 stars because I don’t care for them with soda crackers, but I LOVE them made with graham crackers.
Very easy to do, and it taste so good luv it. I like it better using club crackers