This is the only dessert for you if you love coconut and chocolate! Cocoa and coconut combined for a decadent and cooling dream! Note: Spread coconut in a small pan and toast in a 375° oven for 10 minutes, or until brown.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 bowl |
Ingredients
- 1 small banana
- 1 small apple – peeled, cored, and cut into chunks
- 1 small pear – peeled, cored, and cut into chunks
- 3 cubes ice
- ½ cup plain skyr (Icelandic yogurt)
- ¼ cup grated fresh coconut, divided
- 1 teaspoon blue spirulina powder
- ½ white dragon fruit
Instructions
- Combine the banana, apple, and pear in an electric blender. Add ice cubes, skyr, all but one big spoonful of coconut, and spirulina.
- Remove 3 or 4 balls of dragon fruit using a fruit baller, then add the remaining dragon fruit to the blender. Blend until smooth. Pour into a bowl. Top with reserved dragon fruit balls and remaining coconut.
Nutrition Facts
| Calories | 423 kcal |
| Carbohydrate | 83 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 12 g |
| Protein | 11 g |
| Saturated Fat | 8 g |
| Sodium | 120 mg |
| Sugars | 47 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |