These quick and simple breakfast pancakes, which are flavored with cinnamon and sprinkled with cinnamon sugar, are modeled after snickerdoodle cookies.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Additional Time: | 5 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 1 (7 ounce) can whipped cream (Optional)
Instructions
- Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
- Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
- Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
- Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.
- You can also make the buttermilk mixture in a liquid measuring cup.
- You can use up to 1/2 cup batter for each pancake.
Nutrition Facts
| Calories | 271 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 10 g |
| Sodium | 395 mg |
| Sugars | 13 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I love this recipe but I didn’t add cream of tar tar because I don’t have it and I’m not a fan of adding it
Wonderful response from my family. They all loved them. Who doesn’t want a warm cookie for breakfast.
So delicious. Melts in your mouth!!!
These pancakes were a great change from the traditional recipes. The flavor was very close to snickerdoodle cookies. I’m not much for whipped cream on pancakes, but found it to be a nice topping- light but not too sweet.
this was very very delicious! As we’re heading into fall I like to add some pumpkin pie seasoning too!!
Our family loved these! My husband, who isn’t even a big pancake or cookie fan, had three of these! Easy and tasty. They will be a new staple for weekend breakfasts.
These pancakes are excellent. My husband and I both loved them. They are like having dessert for breakfast. The batter was a bit thick so I added just a splash more buttermilk.
It is very thick and you can add a splash more of buttermilk.
We thought these pancakes were just ok. The crunchiness of the sugar- cinnamon mixture was what we didn’t care for.