On large game days or at any party, this simple appetizer board is ideal for continuous eating.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (11.5 ounce) jar sweet pickles
- 3 ounces pimento-stuffed Spanish Manzanilla olives
- 2 bunches seedless red grapes
- 10 ounces sliced Colby-Jack cheese
- 2 small apples, sliced
- ½ seedless cucumber, sliced
- 3 ounces buttery round crackers (such as Keebler® Toasteds® Buttercrisp)
- 3 ounces Havarti cheese slices
- 2 ¾ ounces mixed nuts (such as Seapoint Farm® Energy Blend)
Instructions
- Place pickles in a 6-1/4×3-1/2-inch rectangular serving dish; place olives in a 16×2-inch olive tray. Arrange both on a large cutting board and surround with grapes, Colby-Jack cheese, apple slices, cucumber, crackers, Havarti cheese, and mixed nuts.
Nutrition Facts
| Calories | 436 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 47 mg |
| Dietary Fiber | 4 g |
| Protein | 14 g |
| Saturated Fat | 12 g |
| Sodium | 915 mg |
| Sugars | 31 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |