| Level: | Easy |
| Total: | 7 hr 10 min |
| Prep: | 10 min |
| Cook: | 7 hr |
| Yield: | 6 servings |
Ingredients
- 4 cups Potatoes O’Brien (recommended: Ore-Ida)
- 1 pound lean ground beef
- 1 1/4 pounds ground pork
- 1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
- 1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
- 1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
- 1 egg
- 1 (12-ounce) can condensed Cheddar soup, divided
- 1/2 cup evaporated milk
- 1 (10-ounce) can condensed cream of mushroom soup
- 1 onion, sliced thin
- 1 (8-ounce) package sliced fresh mushrooms
Instructions
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and sliced fresh mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 925 |
| Total Fat | 61 g |
| Saturated Fat | 27 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 13 g |
| Sugar | 6 g |
| Protein | 52 g |
| Cholesterol | 212 mg |
| Sodium | 1267 mg |
Reviews
Delicious!!!!! This is a family favorite of Sandra Lee’s.
HORRIBLE! I was going to make my regular meatloaf, but decided to try this instead. Worst mistake ever. Difficult to pick up & put super wet meatloaf in crockpot. Then when it was done, it fell apart & became a large bowl full of meat mush. It boiled the meat. It tasted gross too. I was really mad. Alot of wasted food. After a long day out in the cold rain traveling, my kids ate sandwiches. A WASTE OF TIME & FOOD.
i love this meatloaf. there isn’t anything i didn’t like about it. i usually don’t like meatloaf because often its dry, flavorless, and uses ketchup, which i don’t like. this however, is moist, has great flavor, and a wonderful natural gravy. i made it for easter, and everyone loved it. now i make it every year. 5 years in a row now. i have also made it for many other occasions, and people always want the recipe. its very adaptable too, and will still taste good. I’ve used pork and turkey, regular breadcrumbs, and a plain potato and its still very tasty, although the specified shake n bake i think adds more flavor. highly recommend trying this recipe.
My meatloaf turned out great except i use garlic and a little worcetshire sauce and ketchup with this meatloaf…have fixed many times i do cut it in half for it is just me…..
Horrible, worse meatloaf I ever had. The smell was awful, potatoes like mush. Stick to your old recipes.
This recipe had too many prepared food ingredients. It was almost impossible to pick up the gooey mass of meat and other stuff (soup, shake n bake, evap milk, etc) and get it into the crock pot. The final product was unappealing with a gross mass of soup, grease and potatoes on the bottom. I was amazed that there was no salt and pepper in the ingredient list but that was probably due to all the prepared food that were included. I will not make this again. Yuk.
I almost vomited during this episode.
This was unbelievable! My kids who don’t like meatloaf loved it.
awesome
VERY Good I used regular hash browns and added a chopped small onion and half a green pepper used regular shake & bake for chicken and added 1/2 teaspoon garlic powder to it although time consuming for making a meatloaf and many ingredients, I would make this again