| Level: | Easy |
| Total: | 16 min |
| Prep: | 10 min |
| Cook: | 6 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 16 min |
| Prep: | 10 min |
| Cook: | 6 min |
| Yield: | 4 servings |
Ingredients
- 4 small flour tortillas
- 1 cup marshmallow spread
- 2 banana, sliced
- 1 cup chocolate chips
- 4 graham crackers broken into small pieces
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat grill to medium heat.
- Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
- Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
- Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.;
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 752 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Carbohydrates | 145 g |
| Dietary Fiber | 5 g |
| Sugar | 54 g |
| Protein | 9 g |
| Cholesterol | 9 mg |
| Sodium | 672 mg |
| Serving Size | 1 of 4 servings |
| Calories | 752 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Carbohydrates | 145 g |
| Dietary Fiber | 5 g |
| Sugar | 54 g |
| Protein | 9 g |
| Cholesterol | 9 mg |
| Sodium | 672 mg |
Reviews
It is a yummy and grilled treat! It can be also cooked over a hot warm campfire!
I made smorritos at home for my family, and we were less than impressed. All you could taste was banana, and I only used half of the directed amount for that ingredient. You might want to try adding some mini marshmallows. The taste of the marshmellow spread was not apparent in the recipe. Without the main marshmallow flavor, it wasn’t s’more-enough for me!
Oh my goodness, these are great, and great for camping. I could taste every flavor, didn’t have cinnamon at the camp, but great without it.
This was amazing! Being a huge smore’s lover I had to give it a try. Super easy and unbelievably delicious!
Thank you so much for this idea. All the grandchildren love smore’s … and I know they’ll go quickly for these. We are hosting a Taco Birthday party for a 14 year old….I just know these will be the biggest hit of the day!
We tried these over the weekend and they were a hit. The whole family loved them and they were simple and I liked them because they were not as filling and sweet as a s’more. Love these our new favorite go to summer dessert.
Thanks ,the whole menu from this episode was fantastic!
Thanks ,the whole menu from this episode was fantastic!
I tried this recipe at home first before a camping and hiking summit trip with my husband. It was a hit for me and the husabnd, and a must have at our camp site! We loved it, and met his 100% tummy approval 🙂 It provides a nice treat for an evening dessert surprise at the camp site after a strenuous day of hiking Mount Mitchell, NC..the highest summit East of the Mississippi in NorthAmerica 🙂 Thank you Sandra!
This was the biggest hit of the night. I can’t wait to have them again.
My name is Alexus and I’m 10. I made these by myself for my family. Instead of the grill, I used the stove a little oil to fry them and they were DELICIOUS! Sandra Lee has good ideas for food. I watch food network all the time – and that’s true. I can’t wait to try more new things – I love to cook! Thanks, Alexus
Just finished eating this and it’s fantastic. My husband licked his plate clean and my 7 and 5 year old loved it. The sauce is incredible! Make sure you have a glass of milk and a wet wipe by your side.