4.0 – 1 reviews • Pizza Restaurants
| Level: |
Easy |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1 pound pizza dough
- 2 tablespoons vegetable oil
- 1/2 cup hot fudge sauce
- 1/2 cup marshmallow creme
- 1/2 cup mini marshmallows
- 1/2 cup semisweet chocolate chips
- 4 sheets graham crackers, lightly crushed
Instructions
- Preheat the oven to 250 degrees F. Place a large grill pan over medium-high heat.
- Divide the pizza dough into 4 even pieces. Roll out each piece into an oval and brush with the vegetable oil. In batches of 1 or 2, grill the crusts until nice grill marks form, 2 to 3 minutes. Flip and continue cooking on the reverse side until cooked and toasted. As you go, remove the cooked crusts to a baking sheet and keep warm in the oven.
- Spoon 2 tablespoons of the fudge sauce onto each crust and spread evenly almost to the edge. Dollop each crust with 2 tablespoons of the marshmallow creme and spread slightly. Sprinkle with the mini marshmallows, chocolate chips and crushed graham crackers. Cut into pieces and serve.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
353 |
| Total Fat |
11 g |
| Saturated Fat |
4 g |
| Carbohydrates |
58 g |
| Dietary Fiber |
3 g |
| Sugar |
18 g |
| Protein |
7 g |
| Cholesterol |
0 mg |
| Sodium |
452 mg |
