| Level: | Intermediate |
| Total: | 50 min |
| Active: | 30 min |
| Yield: | 12 doughnuts |
Ingredients
- Cooking spray
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon baking soda
- 2 packets hot cocoa mix (5 tablespoons)
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 1/3 cup heavy cream
- 1 sleeve graham crackers, crushed
- 6 jumbo marshmallows, cut in half
Instructions
- For the doughnuts: Preheat the oven to 350 degrees F. Spray two 6-cavity doughnut pans with cooking spray (or bake in two batches).
- Whisk together the flour, sugar, baking soda and cocoa mix in a large bowl. In a spouted measuring cup, whisk the buttermilk, egg, melted butter and vanilla. Pour the wet ingredients into the dry and mix with a spatula until just combined. Transfer to a gallon-size resealable plastic bag and snip off one of the bottom corners (you can also use a piping bag). Pipe the batter into the prepared doughnut pans.
- Bake until the doughnuts are puffed and a tester inserted into the center comes out clean, about 10 minutes. Cool in the pans on a wire rack.
- For the glaze: Meanwhile, combine the chocolate chips and cream in a heatproof bowl set over an inch of simmering water. Heat until melted, about 10 minutes, then stir until smooth.
- Place the crushed graham crackers in a shallow bowl. Dip the tops of the doughnuts first in the glaze and then in the graham crackers. Top each doughnut with a marshmallow half, cut-side down, and toast the marshmallows with a kitchen torch before serving.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 223 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugar | 20 g |
| Protein | 3 g |
| Cholesterol | 30 mg |
| Sodium | 98 mg |
Reviews
Nice recipe
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These were good, but baking some dough in a circle doesn’t make something a doughnut. If you can get over the fact that this is basically a circle muffin with s’mores toppings, you’ll really like it 🙂 also I found that this was enough batter for 6 donuts, I didn’t squeeze every last bit out of the bag, but I think maybe it would have been 8 tops. Also, I used 1.2 normal big marshmallows, but I think a bunch of little ones would be even better bc the marshmallows really catch on fire before they get all melty (just like a campfire lol)
Amazing