Cupcakes that I created on the fly that are light and moist and dairy-free. They are simple to make, delicious, and not overly sugary. Serve plain or with your preferred icing on top.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 6 |
| Yield: | 6 cones |
Ingredients
- 1 (1.5 ounce) bar milk chocolate candy bar (such as Hershey’s®)
- 6 sugar cones
- ¾ cup mini marshmallows
- 6 sheets aluminum foil
Instructions
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
- Divide chocolate bar into 12 pieces.
- Fill each cone with 2 tablespoons marshmallows and 2 chocolate pieces.
- Wrap each filled cone in foil and place on the campfire, indirectly over the heat and cook until gooey and melted, about 5 minutes, rotating halfway through.
- You can add candy sprinkles, peanut butter cups, sliced bananas, or any desired fillings to the chocolate and marshmallows.
Nutrition Facts
| Calories | 57 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 9 mg |
| Sugars | 8 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |