| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- 3 medium-large leaves romaine lettuce
- 1 tablespoon fat-free cream cheese
- 1/4 teaspoon salt-free lemon pepper seasoning
- 2 ounces lox-style smoked salmon
- 1/4 cup finely chopped red onion
- 1 small seedless cucumber, thinly sliced
- 2 tablespoons sun-dried tomatoes packed in oil, drained and sliced
Instructions
- Lay lettuce leaves on a plate and evenly spread the insides with cream cheese, 1 teaspoon each. Sprinkle with lemon pepper seasoning and top with smoked salmon.
- Top the salmon with onion. Equally distribute cucumber slices among the lettuce leaves. Evenly top with sun-dried tomatoes.
- Wrap ’em up and devour!
Nutrition Facts
| Calories | 145 calorie |
| Total Fat | 6 grams |
| Sodium | 905 milligrams |
| Carbohydrates | 10.5 grams |
| Dietary Fiber | 2.75 grams |
| Protein | 15.5 grams |
| Sugar | 3.5 grams |
Reviews
Haven’t tried recipe, yet. Could tuna be used instead of salmon?