| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
- 3/4 to 1 cup mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 cup chopped green onion
- 2 teaspoons prepared horseradish
- 1 teaspoon minced garlic
- 1 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley leaves
- 2 teaspoons Cajun seasoning
- Crackers, for serving
Instructions
- Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 350 |
| Total Fat | 28 g |
| Saturated Fat | 4 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 18 g |
| Cholesterol | 38 mg |
| Sodium | 1014 mg |
Reviews
Made this last weekend. Unfortunately could not find smoked whitefish, for some insane reason.
In fact, couldn’t find smoked salmon or trout, etc
Anyway, I Really had to be extremely creative. Sooo, I’m nearly embarrassed to say that I subbed freshly smoked fish with Kippered/Smoked Herring Fillets preserved in brine, not oil. I drained them very well and patted them dry with paper towels before gently flaking it. I used a total of 4 cans. I can hardly wait to be able to make it as written, because even with the wildly substituted canned smoked herring fillets, it was delicious! I did add just a bit more mayonnaise and some capers.
In fact, couldn’t find smoked salmon or trout, etc
Anyway, I Really had to be extremely creative. Sooo, I’m nearly embarrassed to say that I subbed freshly smoked fish with Kippered/Smoked Herring Fillets preserved in brine, not oil. I drained them very well and patted them dry with paper towels before gently flaking it. I used a total of 4 cans. I can hardly wait to be able to make it as written, because even with the wildly substituted canned smoked herring fillets, it was delicious! I did add just a bit more mayonnaise and some capers.
Nice recipe – easily adapted to those who want/need less mayo. We whipped this up and took to a friend’s house and it won raves. It’s going into my recipe book!