| Level: | Advanced |
| Total: | 12 hr 15 min |
| Active: | 1 hr |
| Yield: | 4 servings |
Ingredients
- 1 1/2 cups barbecue spice rub
- One 3- to 4-pound boneless turkey breast
- 1/2 head green cabbage
- 1/4 head red cabbage
- 1 medium carrot
- 3/4 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 cup fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon barbecue spice rub
- 1 1/2 habanero chiles, finely chopped
- Four 6-inch deli rolls
- 8 slices Swiss cheese
- Barbecue sauce, for serving
Instructions
- For the smoked turkey breast: Combine 1 cup spice rub and 2 gallons water in a large container, then add turkey breast to brine. Cover and place in refrigerator overnight.
- Preheat a smoker for cooking at 200 degrees F.
- Remove turkey breast from brine and pat dry. Rub with remaining 1/2 cup spice rub. Place in smoker and cook until it reaches an internal temperature of 150 degrees F, about 3 1/2 hours. Remove from smoker and let rest 15 minutes, then slice thin.
- For the cole slaw: Meanwhile, thinly cut both cabbages and put in a medium bowl. Grate the carrot and add to the bowl. Add the mayonnaise, sugar, vinegar, salt and pepper and mix well.
- For the gorilla berry habanero sauce: Add cranberries, sugar, orange juice, spice rub and habanero to a saucepan. Cook, stirring occasionally, over medium-high heat, about 20 minutes. Break down with an immersion blender.
- For the sandwich: Cut open the rolls. Open and toast, with two slices of cheese on the top halves. When cheese is melted, remove from heat and add about 3 tablespoons Gorilla Berry Habanero Sauce to each roll bottom. Add turkey breast, barbecue sauce and 1/2 cup cole slaw to each. Close sandwiches, then cut in half and enjoy!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1555 |
| Total Fat | 76 g |
| Saturated Fat | 22 g |
| Carbohydrates | 117 g |
| Dietary Fiber | 10 g |
| Sugar | 82 g |
| Protein | 100 g |
| Cholesterol | 301 mg |
| Sodium | 867 mg |
| Serving Size | 1 of 4 servings |
| Calories | 1555 |
| Total Fat | 76 g |
| Saturated Fat | 22 g |
| Carbohydrates | 117 g |
| Dietary Fiber | 10 g |
| Sugar | 82 g |
| Protein | 100 g |
| Cholesterol | 301 mg |
| Sodium | 867 mg |
Reviews
This sounds delicious, but they don’t give the break down of the spice rub. If you don’t want to give the whole recipe, then don’t give any of it