savory combination of potatoes, vegetables, and smoky sausage!
| Prep Time: | 25 mins |
| Cook Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 9×13-inch casserole |
Ingredients
- 1 pound baby Yukon Gold potatoes, quartered
- 4 smoked sausage links, sliced
- 1 yellow squash, finely chopped
- 1 large onion, finely chopped
- 1 orange bell pepper, finely chopped
- 1 yellow bell pepper, finely chopped
- 4 tablespoons butter, cut into small pieces
- ½ teaspoon seasoned salt (such as Lawry’s®), or to taste
- ½ teaspoon garlic powder, or to taste
- 1 pinch ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9×13-inch glass baking pan. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are soft, about 30 minutes.
Nutrition Facts
| Calories | 166 kcal |
| Carbohydrate | 11 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 409 mg |
| Sugars | 2 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Easy, quick, throw together meal on short notice. Can vary the flavor using your favorite spices
This dish is so flavorful I would recommend it to anyone! And with so many servings you could feed a train!