Using the Instant Pot, make a quick, healthful side dish. I accompany it with roasted chicken thighs!
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons olive oil
- 2 cloves garlic, peeled and crushed
- 1 ½ teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon hot sauce, or to taste
- 4 large potatoes, cut into wedges
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
- Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
- Pour wedges into the hot baking pan.
- Bake in the preheated oven until crisp and golden, about 40 minutes.
- Peel the potatoes or not. It’s up to you!
Reviews
I had to modify this to accommodate what I had in the kitchen today, no fresh garlic just powder and no oregano on hand either but that being said, these were great! Only wish I had cut them a little more thick OR shortened the cooking time by maybe 10 min. All in all, a great side dish for many meals (burgers for us today) family classic!
very tasty, I’d be interested to know what type of dip is pictured.
10.27.19 Really enjoyed these potato wedges. I did add a little salt and pepper and bumped up the hot sauce to suit our taste preference. I checked for doneness at 30 minutes, and they were browned up nicely and cooked through, so I’d suggest you take a look sooner than 40 minutes. Served today with Sweet and Spicy Sriracha Aioli on this site which made a great dipping sauce. I certainly can see these wedges as a side dish, but they’d also be a great item for Game Day snacks.