0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Yield: |
4 servings |
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Kosher salt
- 1/2 cup buttermilk
- 1/2 cup sliced pickled okra
- 1/2 cup shredded smoked Cheddar
- 1/2 cup corn kernels
- 3 scallions, sliced
- 1 large egg, lightly beaten
- Honey mustard, for serving
Instructions
- Pour enough oil in a large Dutch oven to fill about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Line a plate with paper towels.
- Combine the flour, cornmeal, sugar, baking powder and 3/4 teaspoon salt in a large bowl. Stir in the buttermilk, okra, Cheddar, corn, scallions and egg. Working in batches, carefully drop heaping tablespoons of the batter into the oil. Fry, turning, until golden, about 5 minutes. Drain on the prepared plate. Season with salt. Serve with honey mustard.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
447 |
| Total Fat |
28 g |
| Saturated Fat |
5 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
10 g |
| Cholesterol |
62 mg |
| Sodium |
373 mg |
| Serving Size |
1 of 4 servings |
| Calories |
447 |
| Total Fat |
28 g |
| Saturated Fat |
5 g |
| Carbohydrates |
39 g |
| Dietary Fiber |
2 g |
| Sugar |
6 g |
| Protein |
10 g |
| Cholesterol |
62 mg |
| Sodium |
373 mg |