Level: | Easy |
Total: | 15 min |
Prep: | 10 min |
Cook: | 5 min |
Yield: | 1 serving |
Ingredients
- 2 tablespoons butter, softened
- 2 slices rustic white bread
- 2 slices ham
- 2 slices American cheese, plus 1/4 slice for serving
- 2 slices mozzarella cheese
- 1 grape tomato, halved
- 1 small pickle spear
Instructions
- Heat a skillet over medium heat. Spread the butter on both sides of the bread.
- Build the sandwich with the ham and cheeses and place in the hot skillet. Cook until the bread is golden and toasty, a few minutes on each side.
- Arrange the tomato halves for the eyes, 1/4 cheese slice for a nose and pickle spear for a smile.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.