Classic s’mores are great, but they can get messy and sticky fast — enter the “S’Mauro.” Assembled in a jar, this sweet grab-and-go treat is ready in an instant and doesn’t require any roasting sticks or a campfire.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 cup hot fudge (from one 11.75-ounce jar)
- 2 cups coarsely crushed graham crackers (from about 10 sheets), plus more for topping
- 1 cup marshmallow creme
Instructions
- Heat the hot fudge according to the package instructions. Divide half the crushed graham crackers among four 6- to -7-ounce wide-mouth glass jars (about 1/4 cup each). Top each evenly with 2 tablespoons marshmallow creme followed by 2 tablespoons hot fudge. Repeat the layers with the remaining ingredients, finishing with the fudge. Sprinkle more crushed graham crackers on top to finish. Serve immediately while the fudge is warm.