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0.0 – 0 reviews • Potato
| Total: |
25 min |
| Prep: |
5 min |
| Cook: |
20 min |
| Yield: |
4 servings |
Ingredients
- 2 pounds small white potatoes
- 1 bunch scallions, sliced thinly on the bias
- 1 red onion, diced
- 3/4 to 1 cup mayonnaise
- 2 tablespoons cider vinegar
- Salt
- Freshly ground black pepper
Instructions
- In a saucepan, cover the potatoes with water. Bring to a boil and cook until the potatoes are tender. Drain and place in a mixing bowl. Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and cider vinegar. Season, to taste, with salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
532 |
| Total Fat |
39 g |
| Saturated Fat |
6 g |
| Carbohydrates |
41 g |
| Dietary Fiber |
7 g |
| Sugar |
5 g |
| Protein |
5 g |
| Cholesterol |
20 mg |
| Sodium |
803 mg |
