| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 pound unpeeled baby red potatoes (1 to 1 1/2-inches in diameter)
- 3/4 cup creme fraiche
- 1 lime
- Salt and freshly ground black pepper
Instructions
- Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain, return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren’t too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 167 |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 3 g |
| Cholesterol | 22 mg |
| Sodium | 402 mg |
Reviews
I made this for supper the other night . Had friends over. I would not tell them this came from Guy because I received all the praise !!!! WOW this is really, really a wonderful, elegant yet simple recipe. Try it ….you’ll love it. Lime w/ potatoes? Who would have thunk it? SUPER GOOD !