| Level: | Easy |
| Total: | 3 hr 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 3 hr 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 6 to 7 sweet potatoes, peeled and cut into chunks
- 1 1/2 tablespoons cornstarch
- 4 tablespoons salted butter
- 1 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne
- 1 teaspoon vanilla extract
- Juice of 1 orange
- Pinch of kosher salt
- Chopped walnuts, toasted, for serving
- Chopped fresh parsley, for serving
Instructions
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 4 g |
| Sugar | 33 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 127 mg |
| Serving Size | 1 of 8 servings |
| Calories | 287 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 4 g |
| Sugar | 33 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 127 mg |
Reviews
Yes, This sweet potato recipe was by far the Best I have ever tasted!! They were amazing!! I cook for family members. They are going to think so
too. I will make these 2 times a month.
The fresh s/pot and the sauce it makes, it’s out of this world!! (As Ree
Would say) Thank You very much for
sharing!!
too. I will make these 2 times a month.
The fresh s/pot and the sauce it makes, it’s out of this world!! (As Ree
Would say) Thank You very much for
sharing!!
I’ve made this recipe twice since Thanksgiving; once for my household, and once for another family. I’m making it again for New Year’s Eve dinner. It’s a keeper. Thanks Ree for another winning recipe.
This was my 1st time using this recipe and my family loved it. I’m making it again as I write thing review. Thanks a bunch!
Using a vintage but still going strong Rival crock pot I found 1 hr high and 2 hrs low turned out soft but not mushy sweet potatoes. A bit on the too sweet side but it gave me a great idea for cooked apples using a crock pot.
Last year,I had large chunks of sweet potatoes. It took 6 hours on high to cook. This year, I had small chunks, it took 3 hours on high to b ready. Delicious recipe. Using crock pot makes prep alot easier on the big day. This recipe is a keeper.
Excellent mix of sweet, a bit salty and a bit spicy. Ree did it again, best (and easiest sweet potatoes ever!!!
Usually we have mashed sweets every year with just honey, butter, S&P.
Saw this recipe at the last minute and decided to try it to free up my oven from roasting the potatoes.
This recipe is BOMB!
Delish, super-easy, no-fail!!!
Our new favorite
Thank you Ree!
Saw this recipe at the last minute and decided to try it to free up my oven from roasting the potatoes.
This recipe is BOMB!
Delish, super-easy, no-fail!!!
Our new favorite
Thank you Ree!
One of the two favorite items on the table at thanksgiving this year. I did add more corn starch 1/2 way through to make the sauce thicker. Came out like a wonderful glaze. And upped the time from low to high. Thank YOU!
These were excellent! Cut the potatoes just a bit smaller otherwise made per the recipe. Cooked on low for 4 hours. There weren’t any left over this year!
Made me love a different form of sweet potatoes besides just the fry form of it