Delicious steel-cut oats that are hot and ready in the morning thanks to the slow cooker! Add chopped nuts, raisins, maple syrup, more milk, or butter as a garnish.
| Prep Time: | 10 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 4 |
Ingredients
- 2 cups water
- 1 cup milk
- 1 cup steel-cut oats
- 1 medium apple – peeled, cored, and chopped
- 2 tablespoons brown sugar
- 1 ½ tablespoons butter, cut into 6 pieces (Optional)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
- Cook on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 more hours.
- You can substitute maple syrup or other desired sweetener for brown sugar.
Nutrition Facts
| Calories | 223 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 5 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 168 mg |
| Sugars | 14 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I made no changes to the recipe so it came out as expected. My only problem was that I actually think this recipe is for 6 servings. So next time I’ll make a little less.
I made no changes to the recipe so it came out as expected. My only problem was that I actually think this recipe is for 6 servings. So next time I’ll make a little less.
I left out the butter and used pure protein drink and water combo to equal the amount of fluid. It is amazing!
Seond time to make this recipe; will make i again