| Level: | Easy |
| Total: | 7 hr 30 min |
| Prep: | 20 min |
| Cook: | 7 hr 10 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 7 hr 30 min |
| Prep: | 20 min |
| Cook: | 7 hr 10 min |
| Yield: | 4 servings |
Ingredients
- 1 2-pound boneless pork shoulder, cut into 2-inch pieces
- 1/2 onion, roughly chopped
- 4 cloves garlic
- Kosher salt and freshly ground pepper
- 3/4 cup ketchup
- 2 tablespoons spicy yellow mustard
- 2 tablespoons packed light brown sugar
- 1/4 cup sliced pickles, plus 2 tablespoons brine
- 2 teaspoons hot sauce
- 2 tablespoons vegetable oil
- 4 slices Texas toast or other thick white bread
- 1 1/4 cups prepared coleslaw
Instructions
- Combine the pork, onion, garlic, 1/2 cup water, 1 teaspoon salt and a few grinds of pepper in a 6- to 8-quart slow cooker. Cover and cook on low, 7 hours.
- Remove the pork and garlic from the slow cooker to a bowl using a slotted spoon. Strain the juices, discarding the onion; transfer 3/4 cup of the juices to a small saucepan. Add the ketchup, mustard, brown sugar, pickle brine and hot sauce. Cook over medium-high heat, stirring occasionally, until the sauce is just starting to simmer and thicken, about 5 minutes.
- Heat the vegetable oil in a large skillet (preferably cast-iron) over high heat. Add the pork and garlic; shred the meat with two forks. Cook, stirring occasionally, until the pork is crisp and golden, about 5 minutes. Season with salt and pepper.
- Toast the bread. Top with the pork, sauce and coleslaw. Serve with the pickles.
Nutrition Facts
| Calories | 660 calorie |
| Total Fat | 29 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 155 milligrams |
| Sodium | 1970 milligrams |
| Carbohydrates | 45 grams |
| Dietary Fiber | 2 grams |
| Protein | 43 grams |
| Calories | 660 calorie |
| Total Fat | 29 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 155 milligrams |
| Sodium | 1970 milligrams |
| Carbohydrates | 45 grams |
| Dietary Fiber | 2 grams |
| Protein | 43 grams |
Reviews
So yummy. I was going to make a big dinner for Easter but our plans changed so I decided to do this instead. It did not disappoint! Great dinner.
Excellenet very good. Feeds a lot
Perfect pulled pork recipe for the crockpot!