Slow Cooker Meatloaf

Good taste, just a bit to much spice, will cut it back, will definitely make again

I did take the advice of other reviews to reduce the amount of steak seasoning. I added 3 teaspoons of steak seasoning to the meatloaf, topped with cream of mushroom to prevent it from becoming dry. I added 3 more tsp of steak seasoning to the cream of mushroom as well. The taste was awesome. Honestly reminded me and my husband of Coney Island chili. We crumbled ours over fries and think it would go great over pastas too. It was incredibly flavorful and we would make it again.

Great recipe! Easy to follow and good flavor

I made changes and it came great.

it was so easy and good but there were no leftovers lol

I give it three stars. It could be more than that as I found it too salty. This was probably due to the fact that I used Montreal Steak spice. I did reduce the amount of it to 2 TBS, but still way to much. So I might try it again, but either reduce the steak spice to 2 tsp, or change to another one. The recipe is very fast to throw together. I also mixed the ingredients in the slow cooker pot, and once done used a paper towel to clean up the the inside of the pot. Oh and mine wasn’t dry, but I used Medium Ground Beef.

Tweaked it. Wanted a summer meatloaf recipe but didn’t want to turn on the stove. I placed two large, thinly sliced potatoes, 1/2 sliced onion and a sprig of rosemary in the bottom of the pot. Used a pound and a half of hamburger. Totally omitted the steak sauce and ketchup and brown sugar. We prefer a savory meatloaf. Added a whole packet of onion soup mix, Worcestershire and breadcrumbs, an egg and 1/2 can of cream of mushroom soup to the meat. Placed meatloaf on top of potatoes, Poured the rest of the cream of mushroom soup mixed with milk and a beef boullion cube over the meatloaf, and cooked on high for three hours. Delicious, easy and gone! Nice and moist too.

I made this. family loved it.

This was pretty good. I accidentally used 3 eggs instead of 2, and I added bread crumbs as others suggested. I also used the cooks notes and added cheese to the top of half of the meat mixture. My only suggestion would be to either use a crock pot liner or not let the ketchup touch the side of the crock pot because it burned.

I used 1 1/2 tsp. McCormick Grillers Montreal Steak seasoning (you can add more or less). Also I used 85% lean ground beef to avoid dryness along with sm. can of cream of mushroom soup. Delicious!

It didn’t come out the way it should have cause someone used steak seasoning, didn’t say what they used and it came out to dry and too spicy. They must have used dry seasoning and that ruined my meatloaf. Will try again , but with liquid steak seasoning. Giving this recipe a 1.

This recipe is excellent. I followed the recipe except that I added extra onion soup mix and I also placed the meat on top of a bed of sliced potatoes (1/2 inch) and baby carrots. My slow cooker cooks a little faster than others and 3 hours on high was plenty. The meatloaf and vegetables came out perfect and absolutely delicious.

My family did not care for it at all. ;(

BEST EVER Meatloaf!! I lost my taste for meatloaf years ago but this has brought it back. I doubled the recipe and cooked the loaf for 6 hours. Then I removed it to a greased pan and poured the sauce (doubled that too) over it and baked it for an additional 30 minutes in a preheated 375 degree oven. Let it sit for 10 minutes before slicing. This recipe will become a regular for me.

I tried that recipe and I found it very good,but you need to use about 6 slices of bread cut up. Velvetta cheese slices in the center is also good. I also used ketchup and brown sugar on top and I put it on top about 10 min. before I turned it off.

For those that have a newer slow cooker, I would recommend not cooking it on high for 4 hours. I did exactly what the recipe told me to do, cooked on high for 4 hours and I was shocked to taste it when I had such high hopes. The loaf was so dry that it had completely evaporated any and all flavour that there was in the meat and seasoning. Even the cheese that I added to the middle of the loaf was completely gone. The only good thing about the meat loaf was that it stayed in a loaf and didn’t fall apart when it was cut. I will probably try it again at a lower time or cooking on low, but I will not follow these instructions ever again.

This is so not how my meatloaf from the oven’s taste. It was dry and bland and my roommate even commented on how I need to go back to the way I was making it before.

Great recipe! I usually try to follow the recipe exactly when I first make it, but doctored this recipe the first time. Peeled some potatoes and carrots and put that underneath the meatloaf – they were FABULOUS! My daughters LOVED them mashed together with some butter. To deal with the dryness issues that other reviews mentioned, I sauteed two yellow onions in some butter and added them instead of the onion soup mix. Didn’t find it to be greasy at all, as some other reviewers had. Had to work til 8:00 P.M. yesterday – it was great to come home to such a delicious dinner : )

Even my kiddos ate it and asked for seconds!

Very good.Thank you.

Never again. Against my better judgment, I followed this recipe to a “T,” and left my house in the morning dreading that there would not be nearly enough moisture in the pot. I came home to the dreaded smell of burnt, wasted food.