Your family will undoubtedly ask for more of these delicious Country Crock® Creamy Mashed Potatoes. Any occasion would be ideal for this side dish!
| Prep Time: | 20 mins |
| Cook Time: | 5 hrs |
| Total Time: | 5 hrs 20 mins |
| Servings: | 4 |
Ingredients
- cooking spray
- 4 (4 ounce) skinless, boneless chicken breast halves
- ¼ cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 clove garlic, pressed
- 1 (8 ounce) package cream cheese, softened
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 (4.5 ounce) can chopped canned mushrooms
- 1 (8 ounce) package spaghetti
- 1 tablespoon chopped fresh parsley
Instructions
- Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.
- After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.
Nutrition Facts
| Calories | 619 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 134 mg |
| Dietary Fiber | 3 g |
| Protein | 40 g |
| Saturated Fat | 14 g |
| Sodium | 1674 mg |
| Sugars | 5 g |
| Fat | 26 g |
| Unsaturated Fat | 0 g |
Reviews
Easy to make! Very rich, tho. The chicken was also kind of salty from the Italian dressing mixture. But all in all, was good and hearty! I only used 6 oz of spaghetti because we like it more “saucy”. I also cut up the chicken and browned it first.
Excellent, was a huge hit with family, will make it again
Great recipe! So easy and delicious.
This was just exceptional! I have not made a chicken and cream soup recipe for years and years. I am glad I tried this one. Chopped onion, chopped celery on the bottom of crock. I used 1.5 lbs boneless, skinless chicken thighs. Coated them with the dry seasoning packet and then added the broth I had on hand, not water. Cooked for 4 hours and it smelled so wonderful! Took the chicken out and blended the rest of the ingredients to warm. Added the chicken back in and served over chickpea pasta bowties (change of diet). We both said, Comfort Food! I will make this recipe again, thank you!
I loved this recipe and it was so easy! I had a lot more chicken than what the recipe called for, but stuck with the one can of soup. I subbed white wine for the water. When it was time to mix the soup and cream cheese in, I took the chicken out and cut/shredded it in bite sized chunks. Emptied the liquid into a saucepan and added the soup and about 3/4 cup of heavy cream. Brought that to a light boil and added a little corn starch slurry to thicken it as desired. Put the sauce back into the crockpot, added the cream cheese, and put the chicken back in. I then added some roasted red peppers (quarter jar) and that was a nice touch. Topped with some fresh grated parmesan to serve. You can add anything you want to this dish and it’s going to be good. The base sauce as provided in the recipe is super tasty.
Good recipe. Will be making it again.
Love this recipe. I have made as is and give it 5 stars. I did however, change it up and add 1/2 small chopped sweet onion, chopped 2 cloves of garlic in it, soften the cream cheese in the crockpot prior to cooking using low setting, once extremely softened, I add all ingredients in the beggining and set on high for an hour and low for 4.
Meh. This was okay, but calling it Alfredo is a stretch. The recipe tastes like chicken in condensed soup, which is exactly what it is. It tastes okay, maybe with a little added pepper, but it’s NOT alfredo.
Made it pretty much as per the recipe with minor substitutions. We like garlic and mushrooms and used 4 cloves garlic and 6 oz mushrooms. Added some shredded parmesan at the end. We like fresh basil and added some at the end also in place of parsley. It is rare the hubby and both kids all like the meal and everyone liked this a lot. Was super easy too. Will definitely make again. Our slow cooker cooks fast and hot so on low I know to cook it less time than recommended especially chicken breasts which will dry out in slow cooker if not careful. It was done in 3 versus 4 hrs.
My kids loved this! We made it twice in one week! I used 1 can of cream of mushroom soup instead of mushrooms since they don’t like mushrooms.
This was yummy! I will make it again for sure!
My whole family loved this. So easy – definitely a keeper.
Very tasty and easy. I will use this recipe for chicken alfredo in the future.
Used egg noodles instead of spaghetti. Also subbed cream of mushroom as I discovered we were out of cream of chicken (whoops lol) and bottled Italian dressing, about 1/2-3/4 cup.
This is very easy and very good. I put mine over rice and added some veggies last minute.
Instead of using canned soup I just used the juices in the crockpot.
Delicious. I made it with fresh sliced mushrooms, but that was the only change. I will make it again.
Delicious!
This was the best sauce my husband and I have ever had. Definitely a favorite recipe now!!!
This recipe was great! easy and incredibly tasty. I did increase the gatlic to 3 teaspoons of minced garlic (my husband and I always double/triple the garlic), but that’s thr oly modification I made. My 10-year old loved it, too!
I have made something very similar to this recipe in the past and have served it over rice or pasta with a side salad. Very easy and delicious. I used boneless skinless chicken thighs and skinless chicken legs, they came out so tender and juicy. I substituted a can of cream of mushroom soup for the cream of chicken soup and omitted the can of mushrooms because I did not have any on hand. Definitely will make this again!