Casserole with eggs cooked slowly.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs 5 mins |
| Total Time: | 6 hrs 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- cooking spray
- 2 (16 ounce) packages breakfast pork sausage
- 16 eggs
- 1 ¼ cups milk
- 1 tablespoon dry mustard
- ¾ tablespoon garlic powder
- ¾ tablespoon onion powder
- 1 pinch salt and ground black pepper to taste
- 1 (24 ounce) package frozen hash brown potatoes, thawed
- 24 ounces shredded Cheddar cheese
Instructions
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts
| Calories | 571 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 323 mg |
| Dietary Fiber | 1 g |
| Protein | 34 g |
| Saturated Fat | 20 g |
| Sodium | 1146 mg |
| Sugars | 2 g |
| Fat | 42 g |
| Unsaturated Fat | 0 g |
Reviews
Really good.. easy too. I made a half recipe so a full recipe would be a taller slice. I had the chopped style has browns with peppers in the freezer so I used that. Next time I would cut back on the meat and add veggies.. just personal preference