This recipe was something I came up with using some ingredients I already had, and the whole family loved it. Also fantastic the next day for lunch with the spouse. Who wouldn’t adore bacon-wrapped, cheese-stuffed chicken?
| Prep Time: | 10 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 10 mins |
| Servings: | 10 |
Ingredients
- 1 (30 ounce) package frozen shredded hash brown potatoes
- ½ cup butter, melted
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ¾ cup sour cream
- 2 cups shredded Cheddar cheese
Instructions
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
- Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts
| Calories | 336 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 58 mg |
| Dietary Fiber | 1 g |
| Protein | 9 g |
| Saturated Fat | 16 g |
| Sodium | 655 mg |
| Sugars | 0 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
It is requested at all potlucks!
Too greasy, overly cheesy. Didn’t care for this recipe at all.
Very good
It was very good and nice and creamy. Willing definitely make it again. After it got done cooking it in the slow cooker I turned the temperature down to warm and after about 2 hours it is still hot. Yummy
This was super easy to make! I thawed my hash browns out in the refrigerator and I would say a little less butter because they were kinda greasy unless one likes that.
I have made this using a different recipe for the crock pot and as a casserole. 2 cans of soup made it to soft and runny. Won’t use this recipe again.