Slow-Cooker Apple Raspberry Sauce

  4.0 – 1 reviews  

I always have this recipe on hand. It has become addictive and has taken the place of desserts for me after meals. Even my hot cereal has it.

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 12 green apples – peeled, cored, and cut into chunks
  2. 1 (12 ounce) package frozen raspberries
  3. ¾ cup water
  4. ⅓ cup brown sugar, or more to taste
  5. 1 teaspoon ground cinnamon
  6. ¼ teaspoon ground nutmeg, or more to taste (Optional)

Instructions

  1. Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  2. Cook on Low until apples can easily be mashed, about 6 hours.
  3. I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
  4. In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.

Reviews

Brittany Ellis
This made my apartment smell soooo good! Tastes great. I added a full cup of brown sugar and it cooked for 6 1/2 hours.

 

Leave a Comment