For chicken or beef fajitas, a fantastic marinade! It should be enough to marinade four chicken breasts.
| Prep Time: | 5 mins |
| Cook Time: | 2 hrs |
| Total Time: | 2 hrs 5 mins |
| Servings: | 12 |
Ingredients
- 2 (20 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- ½ cup unsalted butter, cut into cubes
- ¼ teaspoon ground cinnamon, or to taste
Instructions
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Reviews
This recipe was definitely different. It is best eaten the first day. I sprayed the slow cooker with Pam. Melt the butter instead of cubing the butter so you can evenly distribute the butter. I added 1/2 tsp. of cinnamon to the apple filling. I also added 1/2 tsp. of cinnamon to the top.
My family LOVES this every time I make it! Sometimes I chop up pecans and add them to the apple pie filling. I also use spiced cake mix instead of white/vanilla cake mix. Perfect for the holidays or anytime you’re craving apple “pie”!
Made this for Easter with my family We all really enjoyed it Keep in mind some crockpots seems to cook faster or slower than others The one we used required about 3 hours to cook this properly, but it still turned out amazing ! My mom wondered about trying to make a “Black Forest Cake” Cherry filling and Chocolate Cake mix ! I am going to give it a try at sometime.
Followed the recipe. We liked the simple directions and shirt list of ingredients. It turned out good. No pronlems. Next time will cut up fresh apples instead, add some sugar and baking spices and slow cook u for an hour or so, then dump the cake mix and butter and some extra baking spices. And see how that turns out. All in all a good easy slow cooker apple dump crumble
Great simple recipe that is a cloud pleaser. Made the following modifications: -instead of using canned apple pie filling, I used Stoeffers (sp?) or Boston Market frozen cinnamon apples (2 packages, thawed) -instead of yellow cake mix, I used spice cake mix