This dish is a hit with everyone, including my non-sweet-toothed friends. Superb with vanilla ice cream or freshly made whipped cream.
| Prep Time: | 5 mins |
| Cook Time: | 7 hrs |
| Total Time: | 7 hrs 5 mins |
| Servings: | 8 |
Ingredients
- 1 (3 pound) beef brisket
- 1 envelope onion soup mix
- 1 (14 ounce) can beef broth
- 8 large French rolls, split
Instructions
- Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
- Cook on Low 7 to 9 hours.
- Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts
| Calories | 501 kcal |
| Carbohydrate | 80 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 3 g |
| Protein | 32 g |
| Saturated Fat | 2 g |
| Sodium | 2273 mg |
| Sugars | 4 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy and delicious. None of my local shops had brisket so I had to use a chuck roast and I added an onion
loved it. so easy to make
Added Worcestershire sauce as suggested in previous post. I also sliced up mushrooms and onions and added to all to the pot. My husband loves a good French dip.
This was a big hit. The butcher didn’t have any brisket, so he gave me a different roast for the same price. I didn’t have quite enough beef broth, so I made up for the deficit with a bit of chicken broth. The meat shredded nicely, and the broth/drippings sauce was delicious. I will definitely be using this recipe over and over.
nice and easy recipe. I always add my own twists though as I think everybody does. I add worcestershire sauce and liquid smoke to mine and put a dry rub on the meat. so easy to make.
It was delicious. Everybody in my household loved it. I will definitely make it again.
This recipe was best after making it and reheating the meat the next day.
this is sooo amazing! Ive made it 3 times by request now. I fry up onions and mushrooms in 2 sepparate pans to add on the buns. Also we lightly butter and toast the buns. ?
Had to use chuck roast since I couldn’t find brisket that didn’t already have corned beef seasonings on it. Made some extra au jus just in case since our family really like the dipping part. Added some Worcestershire as one reviewer said and just made a positive additon. Wonderful.
This recipe does not taste like my original idea of fresh oven roasted beef sliced thin, but it was delicious. And the flavor held up well for another go around for leftovers the following night. This would not be the case if I had done roasted beef..it always has a “dead” taste the next day. So, thumbs up!
used london broil on sale. worked great.
I’ve been making this for a many years. The only thing different that I do I add a splash of Worcestershire sauce it brings more beef flavor to your Au jus sauce . But is so very good. It would be great to serve at a party. And I would serve with crusty rolls.
Seriously delightful. The longer you cook it, the better it gets!
I did try it And the first time it was actually pretty good but it just seemed to be missing something so second time I added a good splash of liquid smoke and it turned out great.but is still good both ways I just prefer a Smokey flavor
I used a 3 pd London broil with the rest of ingredients watched it in a crockpot till it became tender. My husband loved it over jasmine rice-will make again
No changes — it’s terrific as is!
Wow – this was super simple and a big hit with the men in my life. The meat was more shredded than “sliceable”.
My family absolutely loved this!! Not to mention, the fact that is so easy is a huge plus!
Delicious and easy to make!
Cooked 3 hrs on high and 4 hours on low since roast was frozen. Way overdone. Would prefer a thicker jus.
Great recipe, followed it exactly as written and wouldn’t change a thing. Thanks for an easy and delicious meal!