| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 teaspoons chili powder
- Kosher salt and freshly ground black pepper
- 3 1/2 cups beef broth
- 12 ounces elbow macaroni
- 2/3 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon brown sugar
- Hot sauce, to taste
- 2 1/2 cups grated mild Cheddar
- Fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
- Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 734 |
| Total Fat | 39 g |
| Saturated Fat | 17 g |
| Carbohydrates | 59 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 37 g |
| Cholesterol | 108 mg |
| Sodium | 990 mg |
Reviews
This is really terrible, and I mean just absolutely awful.
Ree added the whole 4 Cups of beef broth to the pan, but the recipe says 3 1/2 Cups. Wondering if someone that made this recipe, what amount did you use? I would like to make for family but just dont want it to be too runny
Very good!
This dish did not appeal to my family at all. The dish tasted nothing like the sloppy joe taste were were expecting.
My family and I love it! Very good and thank you!
Sometimes you see a recipe that sounds great, and you wonder will be be as good as it sounds? This one is!!!! Taste is excellent, texture is creamy and cheesy, easy to make, easy ingredients. Loved it.
It was okay. Not crazy about the sweetness from the sugar.
I was easy but we were not fans of this one. I am really a from scratch cook on everything and I think my family is spoiled. This one just came off as very Hamburger Helperish which my family doesn’t like. I don’t know to me it wasn’t horrible but my husband said the flavors just didn’t go well together. The only reason I cook is for him and the kids and they didn’t like it. I guess these leftovers will go to the trash.
My family really enjoyed this!
Made this exactly as directed and we really like it, used 1/2 tbsp sriracha