| Level: | Easy |
| Total: | 50 min |
| Active: | 50 min |
| Yield: | 8 to 10 servings |
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 pounds ground turkey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- Kosher salt and cracked black pepper
- 5 cloves garlic, grated
- 2 green bell peppers, chopped
- 1 large onion, chopped
- One 28-ounce can crushed tomatoes
- One 14-ounce can tomato puree
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 24 small potato rolls, lightly toasted
Instructions
- In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
- Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
- To serve, divide the meat mixture among the toasted potato rolls.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 626 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 10 g |
| Sugar | 27 g |
| Protein | 43 g |
| Cholesterol | 94 mg |
| Sodium | 1037 mg |
Reviews
Great recipe! Way better than the can stuff. Also, I took the advise to put in a touch of cumin and it was perfect. It helped cut some of the sweetness and added a nice depth of flavor. This is a home run.
AWESOME & so healthy! I added a chopped jalapeno for some heat, and instead of oil, I used butter instead. Maybe it’s a Texas thing, but that’s how we make it here. I am now going to start looking at other recipes Kelsey Nixon has written.
So delicious!
These were amazing!
Loved these and love Kelsey!
This is a very good recipe. With a bit more spice/heat in the seasonings I would add the fifth star. I added a pinch of crushed red pepper and a dash of cumin for a bit more depth of flavor as the sauce tends to be a bit sweet. If you are seeking high protein without excessive saturated fat this is a great option!
Great easy supper!
Loved the healthy way of cooking sloppy jane sliders