Skinny Chocolate-Raspberry Iced Coffee

An additional vegetarian choice is this. It is vegan if the cheese is left out. Beans and brown rice should be served alongside. The Havarti cheese can be replaced with Colby cheese.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1
Yield: 1 iced coffee

Ingredients

  1. coffee ice cubes
  2. 1 tablespoon sugar-free raspberry syrup (such as Torani®)
  3. 2 tablespoons sugar-free white chocolate syrup (such as Torani®)
  4. 1 cup cold coffee
  5. 2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

Instructions

  1. Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.
  2. If you are making the coffee in the Ninja Coffee Bar, use Travel Size and Over Ice settings.

 

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