| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups butterscotch chips
- 1/4 cup heavy cream
- 3 cups mini marshmallows
- Graham crackers, broken into squares, for serving
Instructions
- Place an oven rack in the top position and preheat the oven to 450 degrees F. While the oven heats, put a 10-inch cast-iron or stainless-steel skillet in to heat.
- Carefully remove the hot skillet and sprinkle the chocolate and butterscotch chips in the bottom. Drizzle the cream over the top and then top with the marshmallows in an even layer. Set the skillet on the top oven rack and bake until the marshmallows are molten and golden on top, 5 to 6 minutes.
- Serve (carefully, the pan will be very hot) with graham crackers for dipping.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 347 |
| Total Fat | 17 g |
| Saturated Fat | 10 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 3 g |
| Sugar | 41 g |
| Protein | 3 g |
| Cholesterol | 11 mg |
| Sodium | 58 mg |
Reviews
This recently was inside my mail box .
I tried this at home didnt have the skillet so I made them in a cupcake tins. I might light on the butterscotch but it was SOOO GOOD.
Yeeeessssss Real Girls Eat Real Food : )
Me and my friends loved it