| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 tablespoons salted butter
- 6 to 7 medium Yukon gold potatoes, sliced thin
- 1 medium onion, sliced thin
- 3 cloves garlic, sliced
- Kosher salt and freshly ground black pepper
- 1 cup heavy cream
- 3 ounces sliced ham
- 2 cups shredded mild Cheddar
- Sour cream, for serving
- Sliced green onions, for garnish
Instructions
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the potatoes, onion and garlic. Stir and cook until the potatoes and onions begin to soften, 6 to 7 minutes. Season with a good pinch of salt and pepper. Add the cream, then bring to a low simmer and cover. Cook until the potatoes are cooked through, another 6 to 8 minutes.
- Meanwhile, set the oven to broil and move the rack to the center.
- Remove the lid from the skillet and sprinkle the ham over the top followed by the cheese. Place the skillet under the broiler and watch until the cheese is melted and brown, about 5 minutes.
- Garnish with the sour cream and green onions.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 567 |
| Total Fat | 35 g |
| Saturated Fat | 21 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 6 g |
| Sugar | 4 g |
| Protein | 19 g |
| Cholesterol | 119 mg |
| Sodium | 830 mg |
Reviews
So easy and tasty!
Ree is the real deal in my opinion! This recipe was easy and absolutely delicious.
Awesome potatoes easy and delicious
Loved these potatoes! Easy to make and a crowd pleaser!
Food Network should not allow bad ratings without a written review!
I just don’t understand why people give low scores with no explanation of what’s wrong. Furthermore, it’s obvious they didn’t even make it when they post scores while the show is still on and there’s no way they could have made it. If you’re going to take the time to rate a recipe, please take a minute or two to post the pros and cons. A rating with no explanation is useless!
This was really easy! I finished it in the oven rather than under the broiler. It was a hit.
The potatoes came out great. It is a very easy recipe and it has a great taste .