These pork chops in a skillet are delicious if you enjoy garlic and black pepper. Simple yet delicious food!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 pork chops |
Ingredients
- 4 (1 1/2 inches thick) boneless center-cut pork chops
- 4 tablespoons Worcestershire sauce
- 4 tablespoons olive oil, divided
- 2 cloves garlic, crushed
- 2 tablespoons coarsely ground black pepper
Instructions
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts
| Calories | 470 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 118 mg |
| Dietary Fiber | 1 g |
| Protein | 48 g |
| Saturated Fat | 7 g |
| Sodium | 237 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! Very peppery, so you’ve gotta be a fan of pepper and like a kick. The only change I made was to add some cracked salt to both sides of the pork during the browning phase. Garlic lovers may also want to throw another clove or two in.