This amazing fried (smothered) cabbage version is delicious.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 1 12-inch cake |
Ingredients
- 2 cups self-rising flour
- 1 cup white sugar
- 1 teaspoon salt
- ¼ cup shortening
- ½ cup evaporated milk
- ½ cup orange juice
- 1 egg
- ¼ cup brown sugar, or more to taste
- ½ stick butter, cut into small cubes
- ½ cup pecan pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-inch skillet.
- Mix flour, white sugar, and salt together in a bowl. Mix in shortening. Add evaporated milk, orange juice, and egg. Fold gently.
- Pour batter into the skillet. Sprinkle brown sugar on top. Dot with butter. Cover with pecan pieces.
- Bake in the preheated oven until coffeecake springs back when touched in the center, about 30 minutes.
Nutrition Facts
| Calories | 344 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 605 mg |
| Sugars | 28 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |